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Local Charcuterie w/ Mustards & Bread: $20

Our Charcuterie plate is an ever evolving selection of locally sourced cured and smoked meats that are sliced thin and served with a variety of pickles, mustard and warm baguette.

Mickey McGuire's Cheese Board w/ Preserves & Bread:  $20

Our local Dundas cheese shop curates our three cheeses that comprise our offering. A soft cheese, a cheddar and a firm cheese will change as our local cheese gurus advise. Served with house made preserves and warm baguette.

Here at the Shawn & Ed Brewing Company all our dips and dishes are produced in house from scratch, using local farm sourced ingredients where possible.

'Original Lager' & Cheese Dip w/ Warm Pretzel Bites:  $11

A velvety blend of canadian cheese and our ‘Original Lager’ with sweet caramelized onions and served with soft pretzel bites

Fresh Salad Rolls w/ Cucumber, Vermicelli, Avocado & Spicy Ponzu:  $11

A Vietnamese classic; 3 rice paper rolls filled with vermicelli noodle, red bell pepper, carrot, cucumber

and a fine balance of rice vinegar and sweet wine, with tons of fresh mint.

Served with a spicy ponzu (soy & citrus) sauce for dipping.

Traditional Hummus & Pita:  $9

This one is a long time family recipe straight from Cairo. Chickpeas, garlic, tahini and just the right amount of lemon juice

create a deep and flavourful middleastern favourite. Served with warm pita bread and local farm fresh veggies.

Warm Olives w/ Garlic & Orange:  $9

A delectable blend of Kalamata, Cracked Green, Nafplion and Gaeta olives served warm

and flavoured with low and slow confit garlic and fresh orange wedges.

Tzatziki & Pita:  $9

Rich greek yogurt, fresh mint and lightly salted cucumber come together to create this classic dip.

Served with warm pita bread and local farm fresh veggies.

Warm Edamame w/ Sea Salt:  $8 (3 for $20)

A traditional Japanese bar snack we are serving in three variations: 

  • Original coarse salt

  • Spicy chili oil

  • Olive oil & freshly grated Parmesan Cheese.


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